Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutty banana raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. The Vazhaithandu Pachadi - Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the yogurt Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. La recette de banana raita proposée par Passeport Santé va vous permettre de manger sainement un bon petit plat et de connaître toutes les valeurs nutritives du plat que vous allez cuisiner. Test YOUR speed by finding the hidden objects in this video for a chance to.
Nutty Banana Raita is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nutty Banana Raita is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nutty banana raita using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutty Banana Raita:
- Make ready 2 banana
- Make ready 1 cup curd
- Take 4 spoon ice sugar
- Take Makhana kaju pistachio muskmelone sead chironji almond
- Get drops Kewada ascene some
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Steps to make Nutty Banana Raita:
- First add ice sugar in the curd and mix it well
- Chopped banana and all the dryfruits added to curd mixture
- At last some kewada ascene drops dropped in it
- Whole the mixture took into freez for 2 hrs for cooling it
- Now nutty Banana Raita is ready to serve
- Enjoy friends
So that’s going to wrap this up with this special food nutty banana raita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
