Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana flower curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana flower curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana flower curry is something that I’ve loved my whole life.
Banana flower curry is a very delicious and highly nutritious dish prepared in India. Cooking Banana Flower Curry/How to cook Banana flower curry. A banana flower(banana heart)recipe made with Sri Lankan spices. This easy banana flower curry is also a unique vegan and vegetarian recipe you have to try.
To begin with this particular recipe, we must first prepare a few components. You can cook banana flower curry using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Banana flower curry:
- Make ready 1 banana flower(small)
- Prepare 2 potatoes (cubed)
- Make ready 1/2 cup dessicated coconut
- Get 2-3 strips coconut nicely chopped
- Make ready 1/4 cup Hung curd
- Prepare 1/2 cup Bengal gramn flour
- Make ready 1/2 cup Coriander leaves nicely chopped
- Make ready 1 teaspoon Jeera powder
- Make ready 2 teaspoon Dhaniya powder
- Get 1 teaspoon Ginger paste
- Take 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Chilli powder
- Take Whole spices
- Get 1 tsp jeera
- Get 1 tsp dhaniya
- Get 1 bay leaf
- Make ready 1/2 tsp red chilli Powder
- Make ready 1 tsp garam masala
- Make ready 1 cup Milk
- Prepare 1 tablespoon Rice flour
- Make ready 1/2 cup Tomato puree
- Take 1/2 cup Oil
- Take 1 tbsp Ghee
This unusual recipe is made from banana flower. Not many people are familiar with this recipe but you can learn how to make it at home by. Banana Flower Curry is a simple and healthy South Indian recipe. Add mustard seeds, curry leaves and red chilies.
Steps to make Banana flower curry:
- Remove the red leaves
- Remove the hard stem and transparent petals
- Now chop the flowers nicely into small pieces and boil it with salt
- Dice the potatoes into cubes
- Prepare a batter of curd,garam flour,roasted masala powder,salt, chillies
- Descicate the coconut and chop the strips of coconut
- Heat a pan add oil and fry balls of the batter,keep aside
- Now add the whole garam masala red chilli bay leaf in the Pan.
- Fry the chopped coconut
- Add the potatoes fry with salt and turmeric
- Now fry the ginger paste chilli powder jeera and dhaniya powder
- Add the boiled banana flower and mix well. cover it with the lid
- Once it get nicely mixed with all the ingredients add tomato puree and dessicated coconut
- Pour the milk and rice flour.mix it.
- Add the fried balls and cover.cook it for ten minutes in low falme
- Finally add one tablespoons ghee and garam masala mix it and switch off the fire
Banana Flower Curry is a simple and healthy South Indian recipe. Add mustard seeds, curry leaves and red chilies. The banana flower is used in Indian cooking for its distinct flavor. It's also used in Eastern medicines for its healing properties. Below you will find a recipe for banana flower curry.
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