Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raw banana dahi vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw banana Dahi vada is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Raw banana Dahi vada is something that I have loved my entire life.
This dahi vada or dahi bhalla recipe is super soft drenched in creamy yogurt and topped with sweet and spicy chutneys. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney) sprinkled with some spice mixes.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw banana dahi vada using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Raw banana Dahi vada:
- Get For Vada
- Make ready 4 Raw banana
- Prepare 200 gms Jimikand/Suran (yam)
- Take 3 Green chillies
- Make ready 1" Ginger inch piece
- Make ready 1/2 teaspoon Red chilli
- Make ready 1/2 teaspoon Roasted cumin powder
- Make ready to taste Salt
- Get 3 tablespoons Rajgiri flour
- Prepare For curd
- Prepare 1/2 kg curd
- Take 100 ml Milk
- Prepare to taste Salt
- Prepare Other Ingredients
- Get as needed Sweet chutney
- Make ready as needed Green Chutney
Preparation Of Raw Banana Dahi Vada. HOME > video > Health > Dahi Vada Recipe with raw banana. How about baked Dahi vadas to maintain your diet? Chef Ranveer Brar presents you a healthy popular Indian appetiser Dahi vadas made with raw bananas.
Instructions to make Raw banana Dahi vada:
- For Vada
- Wash yam and bananas thoroughly - peel off the bananas and yam with the help of a knife.
- Now put some water in the cooker add yam and banana to 1 whistle.
- When all the steam leaves out of the cooker, open the cooker. Take out bananas and yam in a wide utensil.
- Grind green chilies and ginger into the mixer.
- Add salt, red chilies, roasted cumin powder, rajgiri flour and green chilies and ginger paste in bananas and yam and mash them.
- Now make a round-shaped tikki (Patties
- On a non-stick pan, heat 2 teaspoons of oil and roast the tikki. (Patties)
- Keep the flame on low. In 10 minutes, when roasted from both sides, take them out of the pan.
- For Curd
- Take a bowl, put a strainer on it now pour the curd in the strainer and leave it for at least half an hour. - now the curd has released all it's water into the bowl, throw the water away.
- Now add some milk to the curd and mix it till you collect it all in a bowl. - curd will look very smooth and silky. Add salt according to your taste.
- To serve
- Put the Tikki on a plate.add yogurt to it. - Serve with sweet sauce and green chutney
How about baked Dahi vadas to maintain your diet? Chef Ranveer Brar presents you a healthy popular Indian appetiser Dahi vadas made with raw bananas. Dahi vada in Appe Pan - Indian Starter/Evening Snacks Recipe / Dahi vada recipe. Seema's kitchen - Raw Banana Dahi Vada #StayHome#WithMe. Delicious banana dahi vada in a plate.
So that is going to wrap this up for this special food raw banana dahi vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
