Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana pancakes is something which I have loved my entire life.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender.
To get started with this particular recipe, we must first prepare a few components. You can have banana pancakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancakes:
- Get 1 large firm banana, finely chopped
- Make ready 1/2 cup coconut powder
- Prepare 1/2 cup suji
- Prepare 1 cup curd
- Get 1/2 cup white oats
- Take 1 tbspn powder sugar
- Get 1/4 cup chopped walnuts
Fluffy, grain-free pancakes that are rich in fiber + protein. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana!
Steps to make Banana pancakes:
- Prepare pancake batter. Stir the curd add suji, coconut powder, banana, oats and walnuts in it. Make a smooth paste
- Keep aside for 1/2 an hour
- Stir well once more.
- Now Pour 1 tbspn batter on twa make small round like puri.
- Turn when bubbles form on top. Cook until the second side is golden brown.
- Now keep them Cool completely to room temperature/ fridge
- Garnish with rabdi/ milkmaid and fruit cakes or dry fruits as per taste.
- Note–Garnish When serve
The bananas can be mashed or sliced, after which they are added to the batter or served on top. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! Portion control aside, if you have ripe. Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? With banana pancakes, there's no need to wait until dessert to enjoy this treat of a meal.
So that is going to wrap this up for this exceptional food banana pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
