Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dry fruits raita. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry fruits raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dry fruits raita is something which I’ve loved my whole life.
Your dry fruit raita is ready. How to make dry fruit raita Hope you liked the video and stay tuned for more tasty and fun recipes. It can be used as a raita with pulao, dip with khakra, spread for multigrain bread, topping for baked puris, dressing for salads and. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
To begin with this particular recipe, we have to first prepare a few components. You can have dry fruits raita using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruits raita:
- Take 1 cup Curd mixed with little milk
- Take 5-6 Almonds
- Get 9-10 Raisins
- Get 2 Walnuts chopped
- Prepare 1 tsp Roasted flax seeds powder with little grind sugar
- Get to taste Salt
- Take 1/2 tsp Black pepper powder
- Make ready 1/2 -1 tsp Crushed roasted jeera powder(cumin seeds powder)
- Get as needed Pomegranate pearls
Curd, which is a main ingredient in this recipe. Home Raita Recipes Boondi and Dry Fruits Raita Recipe. Keep in the refrigerator and serve chilled. Chef Tips: Carefully add the salt in the raita, its because boondi is already salted.
Instructions to make Dry fruits raita:
- Take curd and and add little milk and beat gently with hands to smoothen it. - Now add finely chopped almonds - Raisins - Chopped walnut - Roasted flax seeds powder mix with little powdered sugar. - Add salt as per taste - Black pepper powder - Roasted cumin seeds crushed - Mix well. - Garnish with pomegranate pearls. - Serve chilled. - Thanks.
Keep in the refrigerator and serve chilled. Chef Tips: Carefully add the salt in the raita, its because boondi is already salted. Dry roast the cumin seeds and powder. dry fruits ladoo recipe - no sugar, no jaggery with step by step photo and video recipe. Raita - Raita is yogurt sauce or dip.
So that’s going to wrap it up with this special food dry fruits raita recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
