Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana-nuts cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. A very old banana nut cake recipe which has been handed down through my family.
Banana-nuts cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana-nuts cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana-nuts cakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana-nuts cakes:
- Prepare 3 banana
- Get 1 cup All purpose flour
- Prepare 1 tablespoon Curd
- Prepare 1 1/2 tablespoon Condensed milk
- Make ready 1 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Make ready 1/2 cup Butter (melted)
- Prepare 6-7 drops Vanilla essence
- Take as needed Raisins
- Make ready as needed Cashew nuts
- Get as needed Almonds
Banana nut cake is moist, dense and bursting with flavor. The perfect cake for when you need to take a dish or the family is coming for dinner. Welcome to your new favorite dessert. This Banana Nut Cake is one of our all-time favorite fall treats.
Steps to make Banana-nuts cakes:
- Take bananas, peel them and mash them well.
- Now add condensed milk in it and mix it well.
- Then add butter, curd and vanilla essence in it and mix well.
- Now sieve all purpose flour, baking powder and baking soda together and add them in banana mixture and mix well then add some raisins in it and mix.
- Now grease a baking tin then add prepared mixture in it and top it with nuts and raisins and bake it in a pre-heated pressure cooker for 30-35 minutes on low flame. Remove pressure cooker' s whistle.
- Once it is done allow it to cook down a bit.
- Your cake is ready to serve now.
Welcome to your new favorite dessert. This Banana Nut Cake is one of our all-time favorite fall treats. It's a classic cake that will freeze nicely to save for the holiday season too. This banana nut cake is a sweet and delicious dessert that will impress anyone! This makes enough for a naked cake.
So that is going to wrap it up for this special food banana-nuts cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
