Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wholewheat banana cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wholewheat Banana Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wholewheat Banana Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wholewheat banana cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wholewheat Banana Cake:
- Get 2 riped bananas
- Get 3/4 cup granulated sugar
- Take 1/2 cup butter or oil or ghee
- Take 1/4 cup curd
- Take 1 tsp vanilla extract
- Get 2 cups atta
- Get 1/4 tsp baking soda
- Take 1 tsp baking powder
- Take Pinch salt
- Prepare As required Dry fruits of your choice
Steps to make Wholewheat Banana Cake:
- In a bowl cut banana into pieces, add in the sugar and mash the bananas using a fork.
- Now add in the curd, melted butter and vanilla essence.
- Sieve all dry ingredients- atta, baking powder, baking soda and salt and add to the bowl.
- Mix everything together using fold method.
- Add in the dried fruits and fold gently.
- Transfer the mixture in a greased pan and place the pan in a cooker preheated for 10 mins.
- Cook on low to medium flame. Check in between. Cake should be ready in 30- 40 minutes. Do the tooth pick test to be sure.
So that’s going to wrap it up for this exceptional food wholewheat banana cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
