Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy multigrain methi and banana thepla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy multigrain methi and banana thepla is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy multigrain methi and banana thepla is something which I’ve loved my entire life.
#HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle, chutney or. To make the Banana Methi Thepla (Kela Methi Thepla), peel off the skin of a ripe banana. On a small plate take the ripe banana and mash it with If you enjoyed this Banana Methi Thepla recipe, also check out our other thepla variations like karela thepla, doodhi theplas and multigrain methi theplas.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy multigrain methi and banana thepla using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy multigrain methi and banana thepla:
- Prepare 500 gm multi grain flour
- Make ready 200 gm methi(fenugreek leaves)
- Prepare 2 mashed ripe banana
- Take 1 tbsp coriander leaves
- Make ready 1 cup dahi (curd)
- Get 1 tbsp oil
- Prepare 2 tsp Ginger garlic paste
- Get 1 tsp green chilli paste
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 11/2 tsp jaggery
- Get 2 tsp white sesame seeds
- Prepare Pinch hing(asafoetida)
- Get 1/2 tsp haldi(Turmeric powder)
- Get to taste Salt
- Take 1 cup water
- Make ready as needed Ghee for saute
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Here's the delicious and healthy Banana Methi Thepla recipe.
Instructions to make Spicy multigrain methi and banana thepla:
- Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
- Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
- Keep aside for half hour.
- Then make medium size balls.
- And make thepla medium size.
- And saute in tava.
- One side thepla looks brown pour ghee and turn off other side and pour ghee.
- Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
- Serve with hot.
- Serve with pickle.
It is very flavorful and makes a good travel or picnic food. Here's the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making the duo an exciting filling for theplas. You will love the blend of flavours and the pleasing texture of the banana methi thepla. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).
So that is going to wrap it up with this special food spicy multigrain methi and banana thepla recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
