Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, raagi banana cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raagi banana cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Raagi banana cake is something that I have loved my entire life.
Healthy Ragi Banana Cake - Eggless & Gluten Free. This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much at our house that we make it. How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana.
To begin with this particular recipe, we have to first prepare a few components. You can have raagi banana cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raagi banana cake:
- Prepare 1 cup Raagi flour
- Take 1 cup Whole wheat flour
- Make ready 1 banana
- Get 3/4 cup sugar
- Prepare 1/2 cup Curd
- Prepare 1/4 cup oil
- Make ready as needed warm milk
- Prepare 1 cup Dry fruits
- Get 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Make ready Pinch salt
- Take 1 tsp Vanilla essence
- Make ready 1 tsp honey
I used to make this often when my younger kid was a toddler. I often make this ragi and chocolate cake. It is very healthy and can be made with the For an eggless cake, adding banana increases its softness. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.
Instructions to make Raagi banana cake:
- Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning.
- Prepare cake pan, grease and dust with flour.
- Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times.
- In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture.
- Add flour mix to the creamy mixture and gently fold well. - Add 1 tsp of honey and mix well. - Add dry fruits of your choice. - Adjust consistency using milk. It should be of dropping consistency.
- Pour this cake batter into greased cake pan. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. - Insert a toothpick in the centre of the cake to check whether it is cooked or not.
- Once it cooled, invert it on a plate and serve. - For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋
It is very healthy and can be made with the For an eggless cake, adding banana increases its softness. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India. The cake is made moist with lots of mashed bananas, and decadent with. Then I decided to make Ragi Banana Cake. The cake is so soft and spongy.
So that’s going to wrap it up for this special food raagi banana cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
