Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mochar ghonto (bengali style banana blossoms curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mochar Ghonto (Bengali style Banana blossoms curry) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):
- Get 1 Mocha or Banana blossom
- Prepare 1 Potato cubes
- Prepare 1 Dry red chilli
- Take Pinch Turmeric powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Garam masala powder
- Get 1 tsp Curd
- Get 1 tsp Tomato
- Take 1 Ginger Sliced
- Get 1/2 cup Coconut, chopped
- Get As per taste Sugar and salt
- Take As required Mustard oil
- Prepare For tempering:
- Get 2 Green Cardamom
- Get 1 Bay leaf
- Get 1 Cinnamon stick
Instructions to make Mochar Ghonto (Bengali style Banana blossoms curry):
- First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
- Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
- Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
- Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
- After few minutes of tossing, add the mocha.
- Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
- Add salt, turmeric powder and cumin powder. Cook for few minutes more.
- Add curd and mix it.
- Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.
So that’s going to wrap it up for this exceptional food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
