Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, raw banana seekh kebabs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Banana Seekh Kebabs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Raw Banana Seekh Kebabs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook raw banana seekh kebabs using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana Seekh Kebabs:
- Take 2 cups boiled and peeled raw bananas
- Prepare 1/2 cup finely chopped onions
- Take 1 tbsp finely chopped ginger
- Get 1 tsp finely chopped green chillies
- Get 1 tbsp finely chopped coriander
- Take 1 tbsp bhune chane ka powder
- Get 1 tsp tandoori masala
- Prepare 1/2 tsp amchur powder
- Make ready 1 tsp chaat masala
- Take 2 tbsp fried onions
- Prepare to taste Salt
- Make ready 2 tbsp oil fir brushing the kebabs
- Make ready 4-5 wooden skewers soaked in water for 15 minutes
- Get For mint dip
- Prepare 2 tbsp hung curd
- Take 1/4 tsp garlic paste
- Make ready 2 tbsp mint and green chillies paste
- Prepare 1/2 tsp lemon juice
- Prepare Pinch sugar
- Make ready to taste Salt
- Prepare 1/2 cup caramelised onion rings
Steps to make Raw Banana Seekh Kebabs:
- In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt
- Mix them well with your hand, make cylinders from the mixture
- Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs
- Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown.
- For preparing mint dip, blend all the ingredients together, it is ready.
- When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings.
So that’s going to wrap this up with this special food raw banana seekh kebabs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
