Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy raw banana sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Banana Sticks Let's learn how to make Crispy Banana Sticks easily. It is made using simple ingredients and everyone can make it. Crispy raw banana wafers, fried in coconut oil. This recipe is good for fasting days.
Crispy raw banana sticks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy raw banana sticks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy raw banana sticks using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy raw banana sticks:
- Prepare 2-3 Raw banana
- Make ready As per taste Salt
- Make ready As per taste Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Black pepper powder
- Get 1 tsp Amchur powder
- Get As per taste Chat masala
- Take 1-2 tsp curd
- Make ready 2 tsp Semolina(rawa)
- Get 1 tsp Oregano
- Get Handful Coriander leaves
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp Green chilli paste
- Take As required Oil
- Prepare As per taste Tomato ketchup
Crispy Raw Banana Chips are ready. Serve them with hot tea or coffee. You can store the chips in an air-tight container for over a month and eat them whenever you want. Raw banana, as the name suggests is the raw stage of the banana.
Steps to make Crispy raw banana sticks:
- At first cut the raw banana in slices.
- Then add all the ingredients in banana slices and add 2 teaspoons oil also and then mix it well.
- After that put it for 10 to 20 minutes for marination.
- At last, take a pan add some oil in it the by taking one stick dip in the semolina(rawa) and then shallow fry it.
- At last garnish with coriander leves and serve with tomato ketchup.
You can store the chips in an air-tight container for over a month and eat them whenever you want. Raw banana, as the name suggests is the raw stage of the banana. Aj also eats silently, so I stick to. Raw banana fry or vazhakkai fry- learn to make crispy & tasty raw banana fry or vazhakkai fry with this easy recipe. Crispy banana wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round.
So that’s going to wrap it up for this exceptional food crispy raw banana sticks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
