Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard banana tea cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Custard Banana Tea Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Custard Banana Tea Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have custard banana tea cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Custard Banana Tea Cake:
- Get 2 Cup wheat flour
- Get 2 tablespoons Rava
- Get 1/2 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1/2 cup milk
- Make ready 2 tablespoons curd
- Make ready 1/4 cup oil
- Take 1 tablespoon custard powder
- Make ready 1 cup powder sugar
- Prepare 2 banana mashed
Steps to make Custard Banana Tea Cake:
- Mix Curd with Baking soda and keep aside for 5 minutes.
- Add sugar and oil into curd mix it properly.
- Than add banana and mix it.
- Now add milk and mix it.
- Now add rava in the liquid mixture and mixed it.
- Then in wheat flour add baking powder and sieve it.
- Then add wheat flour in mixture slowly- slowly and mix it properly cut and fold method.
- If required add more milk. Now greased the baking bowl and put the mixture in it and give on tap to release bubbles.
- Bake in preheated oven at 180°C for 45-50 minutes or till done.
- After that check with tooth pick and turn off the oven and keep cake on the rack for cooling down.
- Then de mould it and enjoy the delicious cake.
So that’s going to wrap this up for this special food custard banana tea cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
