Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana buns / mangalore buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana buns / Mangalore buns is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana buns / Mangalore buns is something that I have loved my entire life. They’re nice and they look fantastic.
South Indian Banana Buns - साउथ इंडियन बन - Mangalore Buns - Banana Bun Recipe. COOK HOME, STAY HOME, STAY SAFE! Mangalore buns hail from coastal region of Karnataka, India, and now very popular tea time snack all over in southern. These sweet banana pooris or Mangalore banana buns as they are known is a recipe from Mangalore in Karnataka.
To get started with this recipe, we have to prepare a few ingredients. You can have banana buns / mangalore buns using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana buns / Mangalore buns:
- Get 2 ripe bananas
- Make ready 2 cup wheat flour
- Take 2-3 tbsp sugar
- Get to taste Salt
- Make ready 1 tsp cumin seeds
- Get 1/4 cup curd
- Prepare 1 tsp baking soda
This is the first time I am trying these too. I have seen in Instagram many photos sharing. Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a Try these delicious Mangalore buns today and serve it along with Karnataka Style Mixed Vegetable Saagu and South Indian Coconut Chutney for a indian.
Steps to make Banana buns / Mangalore buns:
- In a bolw mash the bananas well with fork or hand. Do not grind..
- Add in curd, sugar, salt, baking soda, cumin seeds and mix.. Add the flour and knead to a soft dough.. Add in a tbsp or 2 curd if necessary.. Do not add water..
- Cover and rest the dough for 5-6 hrs or overnight.. Take a small portion of the dough and roll it like poori and deep fry in oil on medium flame till golden brown..
- Serve it hot with spicy coconut chutney or can be had as is.. Enjoy😋
Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a Try these delicious Mangalore buns today and serve it along with Karnataka Style Mixed Vegetable Saagu and South Indian Coconut Chutney for a indian. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. Fry out until the Buns turns brown in color as shown in image.
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