Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Raita is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Raita is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple raita using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raita:
- Take 1.5 cup fresh curd
- Prepare 1 cup finely chopped pineapple
- Prepare 1 cup pomegranate seeds
- Prepare 1 tbsp chaat masala
- Get 1 tbsp roasted cumin seeds powder
- Prepare To taste Salt
- Make ready As required Freshly chopped coriander leaves
Steps to make Pineapple Raita:
- Be ready with all the ingredients together.
- Mix all the ingredients together one by one except coriander leaves
- Mix well. Now add the freshly chopped coriander leaves.
- Use chopped pineapple and pomegranate seeds for garnish. Also spread some coriander leaves. Serve chilled.
So that is going to wrap it up with this exceptional food pineapple raita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
