Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw banana sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Banana Sabzi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Raw Banana Sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raw banana sabzi using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Raw Banana Sabzi:
- Make ready 4 medium sized raw banana
- Take 2-3 tbsp curd
- Prepare 1 medium sized onion grated
- Get 1 medium sized tomato pureed
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp kasuri methi
- Get to taste Salt
- Take 1 tbsp ghee
- Make ready 2 tbsp oil
- Get Handful Coriander leaves for garnish
Serving: Serve this delicious raw banana stir fried sabzi with chapatti, parantha or rice. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served It is delicious and comforting at the same time.
Steps to make Raw Banana Sabzi:
- Boil the raw banana in the pressure cooker for about 3-4 whistles.
- Cool them. Peel them. Cut into thin slices.
- In a pan heat ghee and 1tbs oil, saute the banana for about 3-4 minutes til they turn little crispy.
- Remove them in a plate. In the same pan, heat the remaining oil, add cumin seeds. Saute for a minute.
- Add the grated onion, saute on medium flame for about 2 minutes. Add the spices and saute for another 2 minutes.
- Now add the tomato pureeand kasuri methi. Cook till the mixture leaves the oil
- Now add curd and mix immediately to avoid curdling of curd.
- Add the banana. Mix everything properly. Cook for another 2 minutes.
- Switch off the flame. Transfer to a serving plate. Garnish with freshly chopped coriander leaves and fried banana slices.
This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served It is delicious and comforting at the same time. Serve the Goan Raw Banana Sabzi Recipe along with. Relish raw banana, the South Indian way! A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut.
So that is going to wrap it up for this exceptional food raw banana sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
