Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Buns is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana Buns is something that I have loved my entire life.
Keep your hair game strong, subscribe! →. Banana buns are the latest hairstyle, hailing straight from France. They may seem complex but are actually quite simple to do! The basic banana bun involves twisting together three strands of hair.
To begin with this recipe, we must first prepare a few components. You can have banana buns using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Buns:
- Make ready 2 over ripe bananas
- Make ready 2 tablespoon sugar
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teas spoon cumin seeds
- Prepare 2 tablespoons curd
- Take 2 cups plain flour
- Make ready oil for frying
Weekend hair at its finest, the banana bun looks all the better with a few face-framing layers tousled about. It's called the banana bun and it's officially our new go-to. Relax, topknots aren't going anywhere, but if you're looking for an update (that requires no more time or skill), the banana bun is your new best. You'll want a 'banana bun' ASAP (no, it's not a cake).
Steps to make Banana Buns:
- Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
- Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
- Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
- TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
- When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
- Serve with hot lentil stew. Bon Appetite!!!
Relax, topknots aren't going anywhere, but if you're looking for an update (that requires no more time or skill), the banana bun is your new best. You'll want a 'banana bun' ASAP (no, it's not a cake). First things first, WTF is a 'banana bun'? If you Google it, you're likely to be led down a rabbit warren of banana cakes and other forms of pastry. The banana bun solves all your morning hair woes, with a dose of French sass.
So that’s going to wrap it up for this exceptional food banana buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
