Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onam vibhavangal-kalan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onam Vibhavangal-Kalan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Onam Vibhavangal-Kalan is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal-Kalan:
- Make ready 2 cups curd (without sour taste)
- Make ready 1 cup banana ripe ( diced to small pieces)
- Prepare 3 nos green chillies
- Prepare 1 chilly Red (dried)
- Get 1 tsp Fenugreek (uluva)
- Get 1 tsp mustard seed
- Take 1/2 tsp Turmeric powder
- Make ready 1 tbsp ginger garlic , chopped (each)
- Get 3 sprigs curry leaves
- Prepare 1 tbsp oil
- Make ready 1/2 cup coconut grated
- Make ready 1 tsp garlic
- Get 1/2 tsp Jeerakam
- Take 1 tbsp onions chopped
Instructions to make Onam Vibhavangal-Kalan:
- Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
- Mix the coconut gravy with the curd and add salt to taste and keep aside
- Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
- When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
- Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.
So that’s going to wrap it up for this special food onam vibhavangal-kalan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
