Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mangalore buns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mangalore buns is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mangalore buns is something which I have loved my entire life. They are fine and they look fantastic.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a. Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are part of the breakfast and also popular teatime snack around Mangalore - Udupi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mangalore buns:
- Make ready 2 Ripe Banana
- Get 1 tea spoon sugar
- Make ready 2 cups Maida (All-purpose flour)
- Prepare 1 table spoon curd (yoghurt )
- Prepare Pinch baking soda
- Make ready Pinch salt
- Get Oil for deep frying
- Make ready Coconut chutney
- Get 1/2 cup grated coconut
- Make ready 1 table spoon roasted channa(Huri kadle)/Roasted peanut
- Make ready 1 tea spoon jeera (cumin)
- Take 1 spoon Ginger garlic paste
- Make ready 1 string of Curry leaves
- Make ready Little coriander leaves (cilantro)
- Prepare 1/2 teaspoon sugar
- Prepare to taste Salt
These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. Mangalore Buns (Banana Poori with Cumin).
Steps to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast menu in the Mangalore-Udupi region. Mangalore Buns (Banana Poori with Cumin). Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Originally from Mangalore, this sweet bread is usually eaten for breakfast or as an evening snack. A traditional tea-time treat from Mangalore, the Banana Puri is a delightful dish that you must try at The mild fruity sweetness of the Mangalore Banana Puri is just awesome and tastes great with a cup.
So that is going to wrap it up for this exceptional food mangalore buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
