Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach Artichoke Dip is something which I have loved my whole life.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 1 bag frozen chopped spinach
- Take 1/4 sweet onion
- Take 3 large garlic cloves
- Get 2 small sweet peppers
- Prepare 1 can quartered artichokes
- Get 1 block cream cheese
- Make ready 1/2 cup plain Greek yogurt
- Prepare 1/2 cup Duke's mayonnaise
- Take 4 oz Finely Shredded Italian Cheese Blend
- Get 1/4 cup Grated Parmesan Cheese
How To Make the Very Best Spinach-Artichoke Dip. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? This is the Best & Easiest Vegan Spinach Artichoke Dip! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Steps to make Spinach Artichoke Dip:
- Sweat the onion, garlic and peppers in butter until the onions are translucent.
- In mixing bowl whip the cream cheese with the yogurt and mayo.
- Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
- Add mixture to a crockpot set on low.
- Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
- At this point add additional mayo to make to desired consistency.
- Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
This is the Best & Easiest Vegan Spinach Artichoke Dip! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach artichoke dip is an all time crowd-favorite appetizer. This healthier version mixes spinach, artichoke hearts, onions, garlic, mayonnaise and cashew cream, and then it's baked til' golden. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests.
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