Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach, feta and pesto crumble muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach, Feta and Pesto Crumble Muffins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Prepare 1 and half cup of plain flour
- Make ready 2 tsp baking powder
- Make ready 1 egg lightly beaten
- Make ready 1/4 cup olive oil
- Get 1/2 cup butter
- Prepare 3/4 cup water
- Prepare 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Get 2 tbsp pesto
- Make ready For the crumble
- Get 50 grams plain flour
- Prepare 35 grams butter
- Get 35 grams cheddar cheese
- Prepare Salt and pepper
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
So that’s going to wrap this up for this special food spinach, feta and pesto crumble muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
