Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leek and cheese muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek and Cheese Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leek and Cheese Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook leek and cheese muffins using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Cheese Muffins:
- Get 2 eggs
- Make ready 125 ml vegetable oil
- Prepare 250 ml semi skimmed milk
- Make ready 50 g golden caster sugar
- Prepare 400 g self raising flour
- Make ready 1 tsp salt
- Take 1 large leek (finely chopped)
- Prepare 100 g cheddar (grated)
Instructions to make Leek and Cheese Muffins:
- Heat oven to 180c fan.
- Line a muffin tray with paper cases
- Beat the eggs in a large bowl
- Add the oil and milk and beat until just combined
- Add the sugar and whisk until smooth
- Finely chop the leek
- Grate the cheese
- Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
- Fill the muffin cases 2/3 full and bake for 25-30 minutes
- Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.
So that’s going to wrap it up for this exceptional food leek and cheese muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
