Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurent style muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurent Style Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Restaurent Style Muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have restaurent style muffins using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Restaurent Style Muffins:
- Get 1 medium Carrot, grated
- Make ready 1/4 cup (30 g) Frozen Peas
- Make ready 1/4 cup (30 g) Frozen Corn
- Make ready 1 cup (125 g) Cheddar Cheese
- Make ready 1 medium zucchini grated
- Make ready 1/2 cup Spinach puree(boiled and blended in a mixture)
- Prepare 1/2 cup milk
- Get 1/2 cup thick plain Yoghurt
- Take 1/4 cup Olive Oil
- Prepare 2 cups (250 g) Plain Wholemeal Flour
- Take 3 tsp Baking powder
- Get 1/2 cup Grated Paneer to garnish while serving
Steps to make Restaurent Style Muffins:
- Preheat oven to 180 degree C.
- Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables and Squeeze all the juice out.
- Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Add the spinach purée, cheese, milk, yogurt, olive oil and stir until combined.
- Mix the flour and baking powder together and then slowly add to the wet ingredients.
- Fold in gently, until just combined. - Spray a 12 hole muffin tray with oil or grease with butter. Spoon the mixture, equally, between the 12 muffin sections. Bake for 20-25 min.
- Please don’t be tempted to over stir the mixture. It should be lumpy, thick and could look messy. And it should only take around 10 strokes with your wooden spoon.
- Every oven is different, so while you should still follow the bake time in this recipe, use a skewer to taste your muffins a couple minutes before the end of the bake time. Your skewer will come out clean if they are ready.
- Ready to serve veggie muffins.
- Decorate with grated Paneer while serving.
- I packed it with homemade Paneer tikka and boiled masala corn for my daughter’s lunch time..
So that is going to wrap this up with this exceptional food restaurent style muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
