Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oil-free/fat-free savory zucchini cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oil-free/fat-free savory zucchini cheese muffins using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:
- Make ready 1 Cup/125 Grams All-purpose flour
- Take 1 Medium unpeeled Zucchini (Grated)
- Make ready 1 Small Orange Bell Pepper (Finely diced)
- Get 1 Cup Cheddar Cheese (Grated)
- Prepare 2 Large Eggs
- Take 1 Tsp or As per taste Pepper
- Take 1 Tsp or As per taste Salt
- Take 2 Tsp Garlic Powder
- Prepare 1 Tsp Baking Powder
- Get 2 Tbsp Red Chilli Flakes
Instructions to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:
- Preheat the oven at 200°C/400°F
- Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl.
- Whisk the eggs in a large mixing bowl.
- Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula.
- Add half of the All-Purpose flour mixture. Mix until combined using a spatula.
- Add the remaining half of the Flour. Mix until combined well.
- Line the cavities of the muffin pan with parchment paper liners.
- Note: If you don’t have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil.
- Spoon the zucchini mixture into the prepared muffin pan until almost full.
- Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes.
- Enjoy warm! Bon Appètit!!
So that’s going to wrap this up with this exceptional food oil-free/fat-free savory zucchini cheese muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
