Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy mashed potato muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs. You could also use regular muffin pans, but the baking time should. Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf.
Cheesy Mashed Potato Muffins is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Mashed Potato Muffins is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Take 2 cups mashed potatoes
- Make ready 2-3 eggs depending on size, I found 2 was enough
- Prepare 1/2 cup mature cheddar cheese or similar
- Prepare 1/2 cup broccoli, steamed and/or other vegetables
- Get to taste Salt
- Get to taste Ground black pepper
These cheesy potato muffins are great with soup. Turn them into these cheesy potato muffins effortlessly. They freeze really well and that makes these muffins perfect for busy weekday mornings. Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out.
Steps to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
They freeze really well and that makes these muffins perfect for busy weekday mornings. Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out. That won't be the case this year! Cheesy Mashed Potato Muffins - these are the BEST Muffin Tin Recipes for Kids! Make the most of leftover mashed potatoes with a quick and easy recipe for cheesy baked mashed potato muffins!
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