Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, double chocolate bear paw sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Double chocolate bear paw sugar cookies Recipe by silver.etch. Great recipe for Double chocolate bear paw sugar cookies. We used these as 'multibear paws' for my son's Gravity Falls birthday party. Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it.
To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Take 1 1/2 cup all-purpose flour
- Make ready 2 tbsp all-purpose flour
- Take 3/4 cup cocoa powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp baking powder
- Take 14 tbsp butter
- Take 1 3/4 cup brown sugar
- Take 1 tbsp vanilla
- Get 1/2 tsp salt
- Get 1 large egg
- Prepare 1 cup mini chocolate chips
We used these as 'multibear paws' for my son's Gravity Falls birthday party. medium frozen paw paw, condensed milk, sugar, cold water, whipping cream, cold water, Flavor. These soft cookies are fun wholesome afternoon snacks that are perfect for school because they are portable and peanut free. The kids cracker made with real fruits and veggies, now in a mix! We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks.
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
The kids cracker made with real fruits and veggies, now in a mix! We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter. These traditional Christmas cookies are a cut above the rest Behind the Recipe.
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