Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate chip Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip Cookies:
- Prepare S1: Dry Ingredients
- Take 2 1/2 cups flour (354 grams)
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get S2: Wet Ingredients
- Make ready 1 cup melted heated then cooled butter
- Take 3/4 cup white sugar (170 grams)
- Make ready 1 1/4 cup brown sugar (212 grams)
- Get 2 large eggs
- Get 2 tsp vanilla
- Take Add separately at the end
- Take 2 cups chocolate chips
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. In a small bowl, whisk together flour and baking soda; set aside.
Instructions to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
So that is going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
