Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate chip Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate chip Cookies is something that I’ve loved my whole life.
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. This is the perfect chocolate chip cookie!!
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip Cookies:
- Prepare S1: Dry Ingredients
- Take 2 1/2 cups flour (354 grams)
- Make ready 1 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare S2: Wet Ingredients
- Take 1 cup melted heated then cooled butter
- Make ready 3/4 cup white sugar (170 grams)
- Take 1 1/4 cup brown sugar (212 grams)
- Get 2 large eggs
- Prepare 2 tsp vanilla
- Make ready Add separately at the end
- Make ready 2 cups chocolate chips
You can moisten up dry cookies by adding more liquid, or by cutting down on flour. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach.
Instructions to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
