Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oatmeal Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Prepare 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Make ready 2 eggs
- Get 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Prepare 1 cup wheat flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Make ready 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Make ready Tools
- Prepare convection oven
- Prepare parchment paper
- Prepare cooling-racks
- Prepare 2 large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Take whisk
- Take rubber spatula
Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Add the eggs and vanilla extract, and beat well. Cool: Let cool on baking sheet for a few minutes then.
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Add the eggs and vanilla extract, and beat well. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions.
So that is going to wrap this up with this exceptional food oatmeal cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
