Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chewy chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
Chewy chocolate cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chewy chocolate cookies is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chewy chocolate cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy chocolate cookies:
- Make ready Ingredients A
- Make ready 65 g caster sugar
- Get 75 g raw granulated sugar
- Get 60 g brown sugar
- Make ready 1 tsp salt
- Get 100 g melted unsalt butter
- Get Ingredients B
- Make ready 160 g all-purpose flour
- Get 0.5 tsp baking soda
- Prepare Other ingredients
- Make ready 1 egg
- Take 1-2 tsp vanilla essence
- Make ready 60 g semisweet chocolate buttons
In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. In a medium bowl, whisk together the sugar, cocoa powder, and salt. In a small bowl, whisk together flour and baking soda; set aside.
Instructions to make Chewy chocolate cookies:
- Mix Ingredients A in a mixer till it become a paste form.
- Add egg and vanilla essence and mix well.
- Mix and sift Ingredients B
- Fold in Ingredients B into - the above mixture(do not over mix), - then mix in Chocolate Buttons till no visible flour
- Chill the dough for at least 30 min.
- Preheat oven 180C, - baked for 12-15 min or - till the edge of the cookie turn darker
In a medium bowl, whisk together the sugar, cocoa powder, and salt. In a small bowl, whisk together flour and baking soda; set aside. Cream butter and sugar in large bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt.
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