Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mincemeat cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I Hate mincemeat, but these are the best cookies in the world. Mincemeat Cookies (Prize Cookies)Just a Pinch. Originally, mincemeat always contained meat, but nowadays it is a mixture of chopped dried fruit, distilled I like to use a good quality jar of mincemeat from my local store when I bake these cookies. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat.
Mincemeat Cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mincemeat Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Cookies:
- Prepare 1 cup (2 sticks) unsalted butter - softened
- Prepare 1 cup granulated white sugar
- Get 1/2 cup (packed) light brown sugar
- Take 3 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cups prepared mincemeat
- Make ready 3 1/4 cups unbleached all purpose flour
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking soda
- Take 1 1/4 tsp ground cinnamon
Add eggs , and beat until smooth. Add mixed dry ingredients and then stir in mincemeat. I prefer mincemeat cookies to the more traditional and intense mincemeat pie. My great-aunt used to make mincemeat cookies every year and I loved them.
Instructions to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
I prefer mincemeat cookies to the more traditional and intense mincemeat pie. My great-aunt used to make mincemeat cookies every year and I loved them. Add flour, salt and baking soda and mix well. Learn how to fill, roll, and cut these festive cookies, from our Assistant food editor, Irene Ngo. Get the Mincemeat scroll cookies recipe.
So that is going to wrap it up for this exceptional food mincemeat cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
