Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato & herb muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sun-Dried Tomato & Herb Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sun-Dried Tomato & Herb Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sun-dried tomato & herb muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun-Dried Tomato & Herb Muffins:
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp fresh dill
- Take 1/4 tsp dried thyme
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 egg
- Take 1 1/4 cup 2% milk
- Get 1/4 cup olive oil
- Prepare 1/2 cup shredded cheddar cheese
- Get 1/2 cup oil-packed sun-dried tomatoes, finely chopped
Instructions to make Sun-Dried Tomato & Herb Muffins:
- Preheat oven at 375º
- In a large bowl, mix the first seven ingredients. In another bowl, whisk together the egg, milk and olive oil. Add to flour mixture; stir just until mixture is moistened. Fold in the cheddar cheese and the sun-dried tomatoes.
- Fill greased muffin cups 3/4 full. Bake at 375º for 18-20 minutes on center oven rack. Check doneness using a toothpick inserted in center, when done the toothpick should come out clean.
- Cool for 5 minutes before removing the muffins from pan to a wire rack. Serve warm.
So that is going to wrap this up for this special food sun-dried tomato & herb muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!