Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornmeal muffins with crab stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cornmeal Muffins with Crab Stuffing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cornmeal Muffins with Crab Stuffing is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- Make ready Stuffing
- Take 220 grams cooked crabmeat (fresh/sticks)
- Make ready 1 1/2 tbsp mayonnaise
- Prepare 1/2 cup grated Cheddar
- Make ready 1/4 tsp Worchestershire sauce
- Prepare 1/2 tsp dried parsley
- Prepare 1 pinch salt
- Prepare Cornmeal Muffin
- Make ready 1 cup all-purpose flour
- Prepare 1 cup cornmeal
- Get 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 2 eggs
- Prepare 1 cup buttermilk
- Prepare 1/2 cup butter (melted)
- Take 1/4 cup grated Cheddar
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
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