Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Oatmeal Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oatmeal Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Take 1/2 cup raisins
- Get 1/2 cup golden raisin
- Make ready 1 cup hot water
- Prepare 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Take 1 cup (200 g) light brown sugar
- Take 1 large egg
- Get 1,5 teaspoon vanilla extract
- Prepare 3/4 cups (100 g) all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Make ready 1/8 tsp ground nutmeg
- Take 3 cups(270gr) rolled oats
Cool completely in pan on wire rack. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Add the eggs and vanilla extract, and beat well.
Instructions to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Add the eggs and vanilla extract, and beat well. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.
So that is going to wrap it up for this exceptional food oatmeal cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
