Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crisco sugar cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended. COMBINE flour, baking powder and salt in medium bowl.
Crisco Sugar Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crisco Sugar Cookies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crisco Sugar Cookies:
- Make ready 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Prepare 1 1/2 cups granulated sugar
- Prepare 1/2 cup brown sugar
- Take 3 eggs
- Get 2 tablespoons milk
- Take 1 teaspoon vanilla
- Make ready 4-5 cups all-purpose flour
- Get 1 1/2 teaspoons baking soda
- Get 1 1/2 teaspoons cream of tarter
- Take 1 teaspoon salt
Beat in egg, milk and vanilla until well blended. Cookies: Combine shortening, granulated sugar and brown sugar; beat at medium speed until well blended. Beat in eggs, one at a time. Combine flour, baking soda, cream of tartar and salt.
Instructions to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
Beat in eggs, one at a time. Combine flour, baking soda, cream of tartar and salt. Mix into butter flavor shortening mixture until well blended. Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled. Sift soda, cream of tartar and flour together.
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