Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon sugar cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. In a large bowl, beat butter, sugars and oil until blended. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff). Beat in egg, corn syrup, and lemon extract.
Lemon Sugar Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon Sugar Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Make ready 1 1/4 cup flour
- Make ready 1 cup white sugar, separated
- Prepare 1 tbsp brown sugar
- Take 2 tsp vanilla
- Prepare 1 egg yolk
- Take Zest of 2 small/medium lemons
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp salt
They are made with butter and create a fluffy mound of soft cookie instead with a crunchy sugar outside. Soft chewy lemon sugar cookies are always a hit! A light lemon cookie that will be a crowd favorite. I may be a chocoholic but these cookies got me from the first bite.
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
A light lemon cookie that will be a crowd favorite. I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts.
So that’s going to wrap it up with this exceptional food lemon sugar cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
