Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oil-free kinako (roasted soy flour) and brown sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies. I made these cookies without a food processor. Adjust temperature of the oven and baking time. When you roll the dough thin, the cookies become crispy.
Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have oil-free kinako (roasted soy flour) and brown sugar cookies using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Make ready 100 grams Kinako
- Get 1 Egg
- Take 30 grams Brown sugar
- Get 20 grams Skim milk powder
- Prepare 2 tbsp Milk
But if you make the dough too thin, they will easily get burned, so be careful. Here is how you achieve it. Ingredients of Diet-Friendly Tofu 'Kinako' (Roasted Soy Flour) Smoothie. First of all, place butter, egg and soy bean milk at room temperature.
Instructions to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:
- Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
- Pour in the milk, and mix some more.
- Add kinako and skim milk powder (no need to sift).
- Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
- When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
- Rub the dough over the bag, and roll into a ball.
- Roll out the dough with a rolling pin on top of the bag.
- Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
- When they are done, leave on the baking sheet to cool.
Ingredients of Diet-Friendly Tofu 'Kinako' (Roasted Soy Flour) Smoothie. First of all, place butter, egg and soy bean milk at room temperature. Then whisk butter and brown sugar in a bowl, add egg, soy bean milk and sifted kinako (roasted. This flour can be roasted at home in a pan over the stove and will become a golden brown color. Adjust temperature of the oven and baking time.
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