Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar shortbread cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies. How To Make Brown Sugar Scottish Shortbread.
Brown Sugar Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brown Sugar Shortbread Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Shortbread Cookies:
- Get 2 1/4 cups all purpose flour
- Make ready 1/4 tsp. salt
- Make ready 1 cup unsalted butter, softened to room temperature
- Make ready 1 cup light brown sugar
- Prepare 1/3 cup dark brown sugar
- Make ready 1 1/2 tsp. vanilla extract
- Take 2/3 cup coarse sugar (optional for rolling)
With so little ingredients, you want to make sure you're using the right ones- and the best quality ones. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the. Don't over-mix your Scottish Shortbread Cookie dough when you add the flour. The easiest way to keep from over-mixing the dough is to sift your powdered sugar and flour before starting this cookie recipe.
Steps to make Brown Sugar Shortbread Cookies:
- In a large bowl, whisk together the flour and salt. Set it aside.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
Don't over-mix your Scottish Shortbread Cookie dough when you add the flour. The easiest way to keep from over-mixing the dough is to sift your powdered sugar and flour before starting this cookie recipe. Soften the butter to room temperature before you cream it with the sugars. The dark brown sugar gives it that wonderful hint of caramel. I don't knead the dough, I don't roll it out.
So that is going to wrap this up with this exceptional food brown sugar shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
