Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury cheese and bacon muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U. Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item.
Savoury cheese and bacon muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savoury cheese and bacon muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savoury cheese and bacon muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savoury cheese and bacon muffins:
- Prepare 150 grams bacon rashers
- Prepare 200 grams cheddar cheese
- Get 125 grams breadcrumbs
- Prepare 3 eggs
- Take 1/2 bunch chopped spring onions
- Get 100 ml milk
- Prepare 1/4 cup chive
These savoury muffins are a result of an experiment; I wanted to bake muffins, but had no butter in the house. My husband was thrilled with the result Dice the cooled bacon, mix with the fried shallots and cheeses and stir into the egg mixture. Add the flour mixture in two or three steps and stir briefly. Directions for: Savoury Bacon & Cheese Muffins.
Instructions to make Savoury cheese and bacon muffins:
- preheat oven at 190C / 375F/ Gas 5. Equipment needed: 4 x 150 ml (5fl oz) pudding moulds or ramekins.
- Fry the bacon over a medium high heat until cooked but not too crispy then cut into bite size. I used a non sticky pan so no need to add oil/butter
- In a bowl mix together the cheddar cheese, cut in small pieces with all remaining ingredients adding the whisked eggs and bacon last.
- season then spoon into buttered moulds. I used silicone ones.
- bake in the oven for about 20 minutes or until risen and gold
Add the flour mixture in two or three steps and stir briefly. Directions for: Savoury Bacon & Cheese Muffins. Whisk the milk with the oil, chives, eggs and corn syrup in a separate bowl; add to the dry mixture. Cheese and bacon are the perfect combination for this tasty muffin. Fold in the cheddar cheese, Parmesan cheese and diced bacon then pour the batter into the prepared muffin cups.
So that is going to wrap it up for this exceptional food savoury cheese and bacon muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
