Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dave's cream of parisian soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a soup pot or Dutch oven, melt butter and saute onions and celery until tender. Stir in Chicken base or Bouillon and milk. Add ham and salt and pepper to taste. Dave's Cream Of Parisian Soup Hello everybody, I hope you are having an amazing day today.
Dave's Cream Of Parisian Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dave's Cream Of Parisian Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dave's Cream Of Parisian Soup:
- Get 8 cups milk
- Prepare 2 cups water
- Make ready 2 pork sirloins (cubed)
- Prepare 2 (10.8 oz) bags frozen California blend veggies
- Prepare 1 cup flour
- Make ready 1/2 cup butter
- Prepare 4 chicken bouillon cubes (broken into quarters)
- Get To taste turmeric
- Get To taste Jane's Krazy Mixed Up Salt
- Get To taste Lawry's Seasoned Pepper
- Get To taste Marcum Soul Seasoning
Dave's Cream Of Parisian Soup is one of the most popular of current trending meals in the world. In a large pot over medium heat, melt the butter. Add the chicken stock, peas, potato, and salt. Pour the soup into a blender, filling the pitcher no more than halfway full.
Steps to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
Add the chicken stock, peas, potato, and salt. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. You can garnish this soup in any number of ways, a few I mentioned in the post - from a spoonful of yogurt or cream swirled over the top with fresh herbs, to a handful of seeds or bits of crumbled bacon strewn over the top.
So that is going to wrap this up for this special food dave's cream of parisian soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
