Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Each Dressing Is Full Of Bold Flavor That Makes It Perfect On Your Salad - Try Today! Healthy Choice® Dressings Aim To Be As Balanced & Nutritious As The Salads They Go On! Get access to daily recipes, tips, product recommendations & so much more! This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot salad:
- Take 6 carrots, peeled and diced
- Get 1 green pepper, chopped
- Take 1 onion, chopped
- Get 1 tin baked beans
- Take 1 teaspoon rajah mild and spicy curry powder
- Get 1 teaspoon six gun grill spice
- Take Bit of oil to fry
- Get 3 tablespoons chutney
- Make ready 2 tablespoons sweet chilli sauce
Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Turn everyday carrots into something special by working them into a salad. Here's a collection of carrot salad recipes that won't disappoint. This salad — a cousin to coleslaw — can be served right away, but also keeps well in the fridge for an hour or two if you want to get your dinner side dish prepped and crossed off the list.
Steps to make Carrot salad:
- Heat oil on a medium heat and put onion and green pepper in a pan
- Add spices then add carrots and fry until soft (according to your desire)
- Add baked beans and mix well let it simmer and switch off stove then leave to cool a bit
- Add chutney and sweet chilli sauce and stir then serve
Here's a collection of carrot salad recipes that won't disappoint. This salad — a cousin to coleslaw — can be served right away, but also keeps well in the fridge for an hour or two if you want to get your dinner side dish prepped and crossed off the list. If you want to make it further ahead, grate the carrots and prep the apples, then toss them with a bit of lemon juice or apple cider vinegar to prevent browning. Place the grated carrots in a medium bowl, add the lemon juice and toss. For the dressing, whisk together the sour cream, mayonnaise, sugar and salt.
So that is going to wrap it up with this exceptional food carrot salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
