Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy corn chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve.
Spicy corn chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy corn chowder is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy corn chowder:
- Make ready half stick butter
- Prepare 2 cups chicken broth
- Prepare 1 cup water
- Make ready corn 8 large ears or 10 med
- Make ready 1 cup diced sweet onion
- Get 1 1/2 cup diced celery
- Prepare 5 jalapeños diced, deseeded
- Get 1 large red pepper diced
- Make ready 2 large garlic cloves minced
- Make ready 1 tablespoon each cumin, oregano, Chipotle chili powder
- Prepare 1 tsp each white pepper, cayenne pepper
- Take 1 tblsp chicken bouillon
- Make ready quarter cup flour
- Prepare 3.5 cups milk
- Get 1.5 cups half & half
- Get 2 cups each smoked gouda, sharp cheddar
- Get 1 cup sour cream
- Make ready 2 cans black beans drained and rinsed
- Prepare 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Prepare 3 limes 1 juiced and zested
- Make ready 1 bunch cilantro chopped
A spicy, hearty, and easy-to-make soup with tender chunks of sausage, potatoes, and corn. Can be made without cayenne to cater to the kids. Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. Serve with some crusty bread for a filling and hearty cold weather meal.
Steps to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. Serve with some crusty bread for a filling and hearty cold weather meal. Crushed red pepper flakes and a jalapeno add plenty of heat to this delicious soup. You can vary the heat by the amount of. In a Dutch oven, cook bacon and onion over medium heat until onion is tender.
So that’s going to wrap this up with this exceptional food spicy corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
