Sweet and Spicy Pulled Pork
Sweet and Spicy Pulled Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy pulled pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Pulled Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet and Spicy Pulled Pork is something that I have loved my entire life.

All Reviews for Sweet and Spicy Ginger Beer Pulled Pork. This recipe was easy to get together and was different than any pulled pork I have had before. I had never tried ginger beer before and it had a spicy kick, so, I was excited about the flavor it would give the pork. The perfect recipe if you're craving a tender, smoky pulled pork sandwich.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Pulled Pork:
  1. Make ready Picnic or Bone-In Pork Roast
  2. Take 1 Poblano Pepper
  3. Take 2 Carrots
  4. Take 1 Onion
  5. Take 1 TBS Cumin
  6. Make ready 1 TBS Smoked Paprika
  7. Take 2 Cloves Garlic
  8. Make ready 2 tsp Salt
  9. Prepare 2 tsp Pepper
  10. Prepare 2 TBS McCormick Chipotle Seasoning
  11. Make ready 8 cups water
  12. Take 2 TBS Olive Oil
  13. Make ready 1 can Corn or 1/2 cups fresh corn
  14. Get 1-2 Ancho Peppers (Dried Poblano)
  15. Make ready 1 can Diced Green Chiles
  16. Take 2 cans Diced Tomatoes
  17. Take 1 can Black Beans (drained)
  18. Make ready 1/4 cup Honey
  19. Get 1 TBS Cumin
  20. Get 1 TBS McCormick Chipotle Seasoning
  21. Take 1 TBS Smoked Paprika
  22. Take 1 tsp Salt
  23. Take 1 tsp Pepper
  24. Make ready Queso Fresco

Remove the pork from the pan and set it on a work surface. I know this looks crazy and possibly a little frightening, but all of that color is going to result in such flavorful meat. I have made pulled pork many times and many ways, including on our smoker, but let me tell you, this version made in the slow cooker is the hands down winner. Maybe the best part about this recipe is its versatility.

Steps to make Sweet and Spicy Pulled Pork:
  1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
  2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
  3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.

I have made pulled pork many times and many ways, including on our smoker, but let me tell you, this version made in the slow cooker is the hands down winner. Maybe the best part about this recipe is its versatility. Don't just use your sweet & spicy slow cooker pulled pork in a sandwich. This pulled pork recipe was not actually planned. I was craving pulled pork that was 'saucier' than my Slow Cooker Maple Pulled Pork to use in these Pulled Pork Smoky, sweet, tangy, a bit spicy and just plain delicious…how could I not share it with you?

So that is going to wrap it up for this special food sweet and spicy pulled pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!