Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something that I’ve loved my entire life.
Great recipe for Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce. Got these rice paper rolls from someone who visited Vietnam. Very interesting texture, and very different from the regular spring roll. Pour warm water into a large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
- Get 20 Rice Paper sheets
- Get 1/2 Cup Shallots
- Make ready 1/2 Cup Bell Pepper , sliced long
- Take 1/2 Cup Carrots , sliced long
- Get 1 Cup Rice noodles
- Make ready 1 Potato , sliced long
- Make ready 2 Teaspoons Soy sauce
- Get 1 Lemon , juiced
- Prepare 1 Jalapeno , sliced long
- Prepare 1 Pickled chilli , chopped
- Take Garlic powder
- Take Ginger , julliene
- Prepare Salt
- Take Peanut butter
- Make ready Honey
- Take Ketchup
- Take Paprika
- Prepare Chilli Flakes
With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time! These ones contain the goodness of pork, shrimp, crab meat, shiitake mushrooms, wood ear fungus (not as scary as it sounds), carrots, and shallots. For the peanut sauce: Whisk all the ingredients together in a small bowl; set aside. For the summer rolls: Cook the rice noodles according to the package directions.
Instructions to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
- For the filling, saute the potatoes and carrots until tender.
- Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
- Add all the sauces and powders. Taste as you go.
- Add the boiled rice noodles to it. Toss.
- Take the rice paper sheets, and dip in warm water. Drain well.
- Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
- Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
- You can add some sauce here, but I rather dip in it. So I rolled away.
- Neatly fold the bottom edge of the rice paper over the filling
- Then fold in the side edges of the rice paper.
- Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
- For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
- You can eat the rolls as is. Or shallow fry them. We liked them both ways.
For the peanut sauce: Whisk all the ingredients together in a small bowl; set aside. For the summer rolls: Cook the rice noodles according to the package directions. Bring a medium pot of salted water to a boil over high heat. Serve the spring rolls with peanut sauce on the side. Place the rice paper on a clean work surface then add a portion of the shrimp, micro greens, cilantro, mint, bell pepper, scallions and cucumbers on the bottom third of the rice paper.
So that is going to wrap this up for this special food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
