Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Fried Rice with Stink Bean (NASI GORENG PETE). Fried rice in Indonesia and in other countries can have its own variations, depending on the area of origin and ingredients or materials used. This variation is usually influenced by food that is commonly used by local communities. Fried Rice with Stink Bean (NASI GORENG PETE) step by step.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Take 500 gr white rice, dry not mushy rice
- Prepare 1 pod stink bean/petai, peeled and split in 2
- Take 2 eggs, make scrambled
- Make ready 1 pair liver-gizzard from chicken, cut to taste
- Prepare 100 gr shrimp, remove the head and skin
- Take 1/4 big onion, roughly chopped
- Prepare 1 green onion/leek, sliced thin
- Get 1 tsp soy sauce
- Take 1 tsp sesame oil
- Prepare to taste Pepper and salt
- Make ready Chicken flavoring (optional)
- Prepare Cooking oil
- Get GROUND SPICES:
- Make ready 2 red chillis
- Prepare 5 cayenne peppers
- Make ready 3 cloves garlic
- Prepare 5 shallots
- Prepare 1 tsp shrimp paste
- Prepare SUPPLEMENTARY:
- Take Kerupuk (crackers)
- Prepare Lettuce or Cabbage
- Take Pickled cucumbers
Here is how you cook that. To make the sambal paste, add the dried chilies, cili padi and salt to a mortar. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice.
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
- Saute ground spices and chopped onion until fragrant.
- Put shrimp and liver-gizzard, cook until it changes color and is cooked.
- Add rice, eggs and pete. Stir until well blended.
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
- Put the fried rice on a plate and sprinkle with green onion.
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free.
So that is going to wrap it up for this special food fried rice with stink bean (nasi goreng pete) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
