Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yum nue or beef salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yum Nue or beef salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yum Nue or beef salad is something that I’ve loved my entire life.
In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber. Pour the dressing on top and toss gently. Line a serving platter with romaine leaves and pile beef salad on top. This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yum nue or beef salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Nue or beef salad:
- Prepare 300 grams of slices beef
- Make ready 1 tbsp spoon of finally chopped lemon grass
- Get 1 tbsp spoon of chopped coriander
- Get 1 tsp spoon of finally chopped galanga
- Prepare 1 tbsp spoon of chopped thai chillies
- Make ready 2 tbsp spoon of slices shallots
- Make ready 1 tsp spoon of ground roasted rice
- Get 3 tbsp spoon of water
- Make ready 1/4 cup of slices cucumber
- Make ready 1 tbsp spoon of fish sauce
- Take 1 tbsp spoon of lime juice
- Get 2 tsp spoon of pork stock powder
- Prepare 1 tsp spoon of pickled garlic finally chopped
- Make ready 1 tbsp spoon of chopped mints optional
It is normal to add sunstantial amounts of hot condiments to it to suit yourself (see the section on condiments below). Learn how to prepare this Beef Salad (Yum Nuer) recipe like a pro. Yum Nua Thai Beef Salad is healthy and packed with flavour! Beef - We used thin veal steaks cooked medium rare for a speedy cook time and tender result.
Steps to make Yum Nue or beef salad:
- In the mixing bowl add chillies, shallots, cucumber and galanga then follow with lemon grass
- Add fish sauce, pork stock powder, lime juice and picked garlic now mixing well and set aside
- In the pot add water and heat in medium heat .when the water boiling add slices beef low the heat add ground roasted rice and move from heat
- Pour the beef into the mixing bowl and stir all ingredients together while the beef is hot add chopped coriander and served warm
Yum Nua Thai Beef Salad is healthy and packed with flavour! Beef - We used thin veal steaks cooked medium rare for a speedy cook time and tender result. Some other good cuts include sirloin, porterhouse, or rump, but. To me, this Thai Beef Salad (Yum Nuea) is a salad for all seasons! It's a veritable feast of flavours, all working in synergy, yet boldly making their presence felt with each tantalising bite - lemongrass, lime, coriander, chillies and the ubiquitous fish sauce!
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