Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malaysian rice and chicken congee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Malaysian Rice and Chicken Congee. Congee is a comforting dish full of nutrients, delicious and easy to make. It is basically rice that you cook with a lot of water and boiled till mushy then chicken stock and vegetables are added into the congee. Congee or rice porridge is a common 'sick people' or baby food.
Malaysian Rice and Chicken Congee is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Malaysian Rice and Chicken Congee is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Take 1 cup rice
- Get 5 cups water
- Get 3 cm ginger, julienned
- Get 2 carrots, diced
- Take 200 grams chicken breast
- Prepare 1 chicken stock cube
- Get Salt and pepper
- Get Condiments
- Make ready Chopped spring onions
- Take Pickled radish
- Make ready Crispy garlic
- Take Crispy shallots
- Get Salted eggs
- Get Crispy Anchovies
- Make ready Salty Soya Sauce
- Make ready Dash sesame oil
There is a bit more chew to it with brown rice, and it takes a little bit longer. If you want to make quick congee, try this Instant Pot Congee Recipe. Chicken and Ginger Congee is easy to make Congee is a type of rice gruel or porridge popular in Asian cuisine. It's usually made of meat, seafood, and other regional ingredients for added flavor.
Steps to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
Chicken and Ginger Congee is easy to make Congee is a type of rice gruel or porridge popular in Asian cuisine. It's usually made of meat, seafood, and other regional ingredients for added flavor. While it's served primarily for breakfast, rice congee can also be enjoyed at any time of the day as a side dish or meal on its own. A simple and delicious warm bowl of Chicken Congee or Rice Porridge With Chicken is what I like when I'm feeling under the weather. Put the rice in a pot with the chicken stock and bring to boil.
So that is going to wrap this up for this special food malaysian rice and chicken congee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
