Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian. Che Nom nak kongsi satu resepi untuk hidangan yang digemari ramai iaitu Bihun Goreng Singapore. Untuk masakan bihun ni kita tak letak kicap pekat atau.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Take 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Take 2 Tbsp vegetable oil
- Make ready 1 medium carrot, julienned
- Prepare 1 bunch mustard greens, cut 1 cm
- Prepare 3 cabbage leaves, roughly chopped
- Make ready 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Take 1 Tbsp sweet soy sauce
- Take 120 ml water
- Get 2 green onions, thinly sliced
- Get Ground spices:
- Take 8 cloves shallots
- Make ready 6 cloves garlic
- Take 2 pcs candle nuts
- Prepare For the complements:
- Get Fried shallots
- Get Cucumber and carrots pickles
- Take Hard boiled eggs/scrambled eggs
- Take Bird eyes chilies 🌶
Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Kami disini menyebutnya Mihun Kampung ,bnyk dijual dipasar Glass noodles (vermicelli)stir fried with shredded cabbage. Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Kami disini menyebutnya Mihun Kampung ,bnyk dijual dipasar Glass noodles (vermicelli)stir fried with shredded cabbage. Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Masi inget jaman sekolah kalo abis pelajaran OR langsung ngacir ke kantin.beli. Nasi Goreng Kampung (Village Fried Rice) When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates.
So that is going to wrap it up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
