Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I’ve loved my entire life.
GONGSO SEMARANG ENAK BANGET!!!, GONGSO TRIPE FRIED RICE INDONESIAN STREET FOOD Halo Icipers,, Kali ini kita kita lagi ada di Semarang. Malam ini Kita Mau Makan Nasi Goreng Babat Gongso Legendaris Khas Semarang guys.pengen tau keseruannya.pantengin terus videonya. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.
To get started with this recipe, we have to prepare a few components. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Make ready 500 gr white rice
- Prepare 200 gr tripe, boiled until soft and then cut to taste
- Make ready 3 tbsp sweet soy sauce
- Make ready 2 shallots, thinly sliced
- Prepare 1 clove garlic, finely chopped
- Prepare 1 leek, sliced medium
- Make ready 1 tsp bouillon powder (beef flavor)
- Get 1/4 tsp pepper powder
- Make ready to taste Salt
- Take Oil for frying
- Make ready GROUND SPICES
- Take 4 shallots
- Make ready 2 cloves garlic
- Get 4 red chillis
- Make ready 3 cayenne peppers
- Take 1/2 tsp shrimp paste, fried/grilled
- Make ready COMPLEMENTARY INGRED.
- Take Fried eggs
- Make ready Pickled cucumbers
- Take Crackers
- Make ready Fried shallots
Stir the rice with a fork to separate the grains. Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred. Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this. Berbeda dengan Nasi Goreng yang ada pada umumnya, Nasi Goreng Singapura yang satu ini Restaurant Style Asian Fried Rice
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this. Berbeda dengan Nasi Goreng yang ada pada umumnya, Nasi Goreng Singapura yang satu ini Restaurant Style Asian Fried Rice Crisp vegetables, layers of sesame oil, ginger Nasi Goreng Babat dan Babat Gongso Pak Taman. Jalan Stadion Selatan (Depan Kantor BPN). Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.
So that is going to wrap this up with this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
