Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka biryani (smoked). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan. Restaurant style smoked chicken tikka biryani After watching this video , you will know the chicken tikka biryani recipe. We are here with the video of.
Chicken Tikka Biryani (smoked) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Tikka Biryani (smoked) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka biryani (smoked) using 12 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Biryani (smoked):
- Make ready 1 kg chicken
- Prepare 1 Mehran Tandoori/Tikka masala
- Prepare 1 tsp garam masala /all spice mix
- Prepare 3 large onions
- Make ready 3 large tomatoes
- Make ready 2 tbsp ginger farlic paste
- Prepare 1 Shan Sindhi Biryani Masala
- Get 1 large potato
- Take 2 tbsp salt
- Get 6 cup rice
- Get 1 tsp shazeera
- Take 2 cinnamon sticks
Reserve the chicken tikka marinade for later use. Tikka Biryani Recipe in Urdu & English available at Sooperchef.pk. Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking.
Instructions to make Chicken Tikka Biryani (smoked):
- place chicken in a bowl
- add Mehran Tandoori/Tikka masala
- squeeze a lemon n add lemon juice
- add 1 teaspoon garam masala powder
- mix well n marinate for 5-10minutes
- in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water.
- when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil.
- pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor.
- in another vessel, pour oil add finely chopped onions n fry till golden brown
- add ginger garlic paste n sautè..add chopped tomatoes
- mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice)
- mix well ..add 1/4th cup water so that the mixture doest start burning
- Add chopped potatoes ( optional )
- simmer on low flame till the potatoes get cooked
- in another vessel, put 5-6 cups rice
- pour 11- 13 glasses of water n boil
- add shazeera, cinnamin sticks, salt and vinegar (1tablespoon)
- when 3/4th done remove from stove n sieve it
- Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs
- sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven
- after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita .
Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.
So that is going to wrap it up with this exceptional food chicken tikka biryani (smoked) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
